About the Company Torode Xocolatl Pty Ltd are dedicated to creating exceptional chocolates that delight the senses and elevate the chocolate experience. Our company prides itself on using only the finest ingredients and craftsmanship to produce a range of exquisite confections that are loved by chocolate enthusiasts. With a commitment to quality and innovation, we are constantly pushing the boundaries of chocolate-making to deliver unique and unforgettable creations. Join our team of passionate chocolatiers and be a part of our mission to bring joy and indulgence to chocolate lovers everywhere. About the role Are you someone who is a pastry chef who wants to become a talented chocolatier in Melbourne with a passion for creating exquisite confections? We are seeking a trainee chocolatier who is wanting to craft high-quality chocolates with precision and artistry. You will work five days per week (no weekends) with premium ingredients and contribute to the development of new and innovative chocolate creations. If you have chocolate making experience or a keen eye for detail, a strong understanding of flavour profiles, and a dedication to excellence, we want to hear from you. Take your chocolate-making career to the next level with us. Apply now and be a part of our chocolate-making journey! Key responsibilities Production & Craft Assist with the creation of premium chocolate products including bonbons, pralines, bars, and seasonal ranges. Set and maintain exceptional standards across tempering, moulding, enrobing, finishing, and presentation. Assist with overseeing ingredient quality, consistency, and batch integrity across all products. Scale & Systems Assist in the transition from small-scale production to a scalable, repeatable manufacturing model. Assist in the redesign workflows, layouts, and processes to support efficiency, throughput, and growth. Work closely with leadership to evolve the factory into a fit-for-purpose production environment. Quality, Safety & Standards Ensure strict adherence to food safety, hygiene, and WHS standards. Maintain documentation, procedures, and quality controls appropriate for a growing operation. Innovation & Growth Contribute to new product development and refinement of existing ranges. Stay informed on industry trends, techniques, and equipment relevant to premium chocolate production at scale. About you You are a budding chocolatier who is ready to step into a role where you can make a difference . You bring: Excellent attention to detail and commitment to quality. The confidence to try and suggest things. Flexibility, adaptability, and resilience in a growing business environment. A hard working ethic. Previous experience in a pastry, or production role is highly regarded. Why join us Play a key role in shaping the future of a respected artisan chocolate brand. Lead a meaningful transition from small-batch craft to scalable excellence. Have real autonomy to design systems, processes, and a team. Work with premium ingredients in a values-driven, quality-focused business. Build something lasting — not just make chocolates. To apply for this role please submit your most recent resume via the link.
