Chef – South Morang , VIC Kogan People Solutions is proudly working with a successful Indian restaurant to find their next culinary leader. Known for a vibrant menu featuring authentic tandoori, rich curries, Indo-Chinese fusion, and diverse vegetarian options, our client is seeking a passionate and experienced Chef. In this role, you will take the helm of a welcoming, positive, and highly productive kitchen team. Our client now seeks a passionate and experienced Chef to join and lead their happy and productive kitchen team. Salary: Offered in the range of $75k to $80k plus superannuation per annum Tenure: Role is full-time and ongoing Schedule: Rotating shifts across the week and weekends. Location: South Morang , VIC If you’re a talented chef looking for a new challenge managing the busy kitchen at this restaurant, delivering outstanding culinary experiences every day, this is the perfect opportunity for you! Responsibilities of our Chef will include: Lead, mentor and inspire the kitchen team to deliver the best results. Assist in the hiring and training of new cooks and kitchen staff. Supervise (and participate in) the preparation of all meals. Manage kitchen consumables, stock takes, ordering, cost control and budgeting. In consultation with the Management team, develop, test, and introduce new menu items. Ensure strict compliance with OH&S and Food Safety standards. Work alongside the management team. About you: You have a passion for the hospitality industry and are up to date on techniques and food trends. You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment. Are empathetic to those around you and work well under pressure. Have substantial experience working in a similar cuisine and professional environment. To be successfully considered for the role, you: Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute. Have at least one or more years’ experience since earning your qualifications, ideally in similar cuisine. Are available across the working week and weekends. Offer proven ability to prioritise, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management, prioritization, and cost-efficient procurement practices. Are an excellent people manager able to get the most out of your team. You must have unrestricted full time Australian working rights to be considered. Applications Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV. Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants. Kogan People Solutions – recruitment excellence
