Work in a pristine location close to the water Build and Lead your team with an amazing culture Career growth and development, clear pathway for success The Company My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early 1950s and a reputation built on quality, consistency, and genuine hospitality. Over the decades, the business has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, delivering high-end dining experiences supported by exceptional service and a strong focus on locally sourced Australian produce. Known for operating some of Brisbane and the coast's most iconic venues, the group blends traditional hospitality values with modern execution while maintaining the standards that have defined it for generations. The Role This is a hands-on Restaurant Manager position leading day-to-day front of house operations within one of the group's flagship dining venues. You will oversee service delivery, maintain venue standards, and ensure every guest receives a consistent, high-quality experience. The role involves managing and developing a team of around 15 staff, including recruitment, training, rostering, and performance management while fostering a strong, positive team culture. You will work closely with the senior leadership and kitchen team to drive operational efficiency, maintain service flow, and deliver strong commercial results. Responsibilities include labour management, stock control, ordering, and maintaining supplier relationships, along with supporting budgeting, cost control, and achieving venue targets. You will also ensure compliance across RSA, WHS, licensing, and food safety standards while implementing and maintaining clear operational procedures. Skills and Experience The successful candidate will be expected to possess, but not be limited to, the following attributes: Proven experience performing at a high level in fast-paced, high-volume restaurant environments Previous experience as a Restaurant Manager, Assistant Venue Manager, or strong Restaurant Supervisor, ready to step up Strong operational knowledge across service standards, rostering, labour management, and stock control Excellent leadership ability with a focus on team development, culture, and staff retention Strong communication, organisation, and problem-solving skills A genuine passion for hospitality and delivering exceptional guest experiences Benefits and Culture Competitive salary - Up to $90K Super (based on experience) Stable long-term opportunity with an established hospitality group Work within a well-known, high-performing venue Supportive leadership team and structured systems Clear pathway for career growth within a respected Queensland operator To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-michael-redhead-1 Consultant mredhead@frontlinehospitality.com.au Reference number: 217531 Profession:Hospitality & TourismManagement Company: Frontline Hospitality QLD Date posted: 11th Mar, 2026
