Open up a new venue on the Sunshine Coast and make a name for yourself New Fit Out - Amazing owner Be a part of menu creation and establish your own team to do so The Company My client has been a cornerstone of the Sunshine Coast hospitality scene for over 20 years, building a loyal local following through genuine service and exceptional seafood and Modern Australian Cuisine. With a strong reputation already cemented, they are now expanding into another well-known area with a brand-new venue that will honor that legacy. The new concept will showcase premium Queensland produce and seafood through a modern Australian lens, delivering the same trusted hospitality. The Role We are seeking an experienced and commercially minded Head Chef to lead the launch of this exciting new Sunshine Coast venue, opening May 2026. Working closely with the owner, you will become the leader of this contemporary restaurant alongside a modern fish and chip offering. From pre-opening through to service, playing a key role in shaping the menu, team and overall culinary direction. A strong background in working with fresh, locally sourced seafood is essential, along with a genuine appreciation for Queensland produce and modern Australian cuisine. You will be responsible for building and leading your brigade, initially alongside the group executive chef for opening. You will assist in recruiting and training staff, implementing systems and procedures, and ensuring the kitchen operates efficiently. This role requires a chef who understands not only quality and creativity, but also the commercial realities of running a successful kitchen including ordering, supplier management, food costing and maintaining strong margins. As well as the modern dining offering, there is a take away element of the business, which will be providing fresh style offering to the local residents, and businesses. This is an opportunity to create something special from the ground up while delivering the kind of hospitality the Sunshine Coast is known for. Skills and Experience The successful candidate will be expected to possess, but not be limited to, the following attributes: Exceptional execution and culinary production service - Modern Australian and working with Fresh Seafood is essential at a Head Chef or Senior Sous Chef level Proven ability to perform at a high level in fast-paced, high-volume environments with great business acumen Strong time management skills and the ability to work effectively under pressure Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic Strong understanding of seafood preparation and casual coastal dining concepts Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene Benefits and Culture Salary negotiable with performance-based bonus structure linked to agreed KPIs such as food cost targets, operational performance, and team stability Align with the venue's coastal, community-focused hospitality philosophy Long-term leadership role within a growing hospitality group Group Discounts at company venues and staff meals Flexible rostering where operationally possible NOTE - This venue is to open in early May 2026 and the start date of employment is to be at least 1 to 2 weeks prior to opening to arrange the kitchen and finalize menus, stock ordering and staffing requirements. If this sounds like a venue where you would like to make a name for yourself on the Sunshine Coast, please apply. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-michael-redhead-1 Consultant mredhead@frontlinehospitality.com.au Reference number: 217538 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Hospitality QLD Date posted: 11th Mar, 2026
