Handa Opera on Sydney Harbour is one of Australia’s most iconic outdoor dining events, set within the Royal Botanic Gardens with spectacular harbour views. Working across multiple purpose-built kitchens, our team delivers high-volume, premium food service to theatre guests in a fast-paced and dynamic environment. This is a unique opportunity to be part of a large, professional brigade for the full Opera season. About the role Based at Handa Opera on Sydney Harbour, Royal Botanic Gardens Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a busy event service environment Ensure the highest standards of presentation, consistency and food quality Tuesday to Sunday 3pm to 9pm 36 hours per week Seasonal casual role: 25 March to 3 May 2026 Essential Requirements Trade qualified in Commercial Cookery Minimum 12 months’ experience in a similar role Previous experience in events, bulk production or high-volume restaurant kitchens Have excellent communication skills Be passionate and open to learning new skills in the kitchen Be punctual and reliable Hold valid working rights Available to commit for the full duration of the event Benefits A fun and motivated team environment Opportunity for ongoing work within The Fresh Collective after the Opera season Staff benefits including discounts across Fresh venues The chance to work at one of Sydney’s most spectacular annual events About The Fresh Collective Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Art Gallery NSW, The Queensland Museum and UNSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals who are among the best in the industry. Please send us your resume to apply.
