The Meat & Wine Co Adelaide are seeking Kitchen Hands to join the team. 20 - 24 hours available with part time award rates. What we can offer: Employee discounts and free staff meals on shift Potential to earn extra $$ through company incentives and tips A training program dedicated to developing our team and giving you the best opportunities to succeed Potential career progression with a national company Support from an experienced and dedicated team Job security with a national hospitality group What we are looking for: 1 years of relevant kitchen experience in busy, full service, a la carte restaurant is beneficial A Certificate III Commercial Cookery/Patisserie Qualification beneficial Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays. About The Meat & Wine Co: The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage. If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now. Job Type: Part-time Expected hours: 20 – 24 per week Benefits: Employee discount Employee mentoring program Free food Professional development assistance Referral program Application Question(s): What is your expected hourly pay rate? Experience: Kitchen Hand: 1 year (Preferred) Work Authorisation: Australia (Required) Work Location: In person
