Overview A leading hospitality company in Palm Cove is seeking a passionate Sous Chef to oversee kitchen operations and contribute to menu innovation. This pivotal role ensures a delightful culinary journey for guests. Responsibilities Oversee kitchen operations and maintain high standards of food quality and safety. Contribute to menu development and innovation in collaboration with the head chef. Lead and manage the kitchen team, ensuring effective communication and teamwork. Qualifications Experience as a Senior Chef de Partie or Sous Chef. Certificate III in Hospitality. Strong leadership and team management skills. Benefits Career development opportunities Discounts Palm Cove, QLD, Australia J-18808-Ljbffr
