Job Info Location: Salisbury, SA Salary: $60,001 - $80,000 Job Type: Permanent position | Full time position Job Description Maranello Cafe & Restaurant Pty LTD Maranello Cafe & Restaurant Pty Ltd, SA, 5108, a well-regarded establishment known for its hearty meals and friendly atmosphere, is seeking a full-time qualified Chef to join our kitchen team. We are a popular dining venue catering to locals, travellers, and tourists, offering reliable classic dishes and seasonal specials. This full-time role provides the chance to work in a supportive, fast-paced kitchen environment where you can showcase your culinary skills, contribute to a valued menu, and develop your career with a respected regional business. Benefits Task & responsibilities Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements. Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard. Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services. Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service. Plan and create menus using seasonal ingredients and introduce new dishes. Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation. Enforce strict compliance with food safety, hygiene regulations, and workplace health & safety requirements. Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations. Maintain cleanliness, safety, and organisation of all kitchen areas and equipment. Qualification & experience Certificate III or IV in Commercial Cookery or equivalent. Minimum 1 year’s full-time experience working as a Chef in a similar commercial kitchen environment. Proven ability to maintain high standards under pressure. Sound knowledge of safe food handling procedures and kitchen hygiene practices. Strong organisational skills and attention to detail. Ability to work effectively in a team environment. Position Details: Type: Full-time Hours: 38 hours per week How to Apply: Please send your resume and a brief cover letter highlighting your experience and passion for cooking. We are an equal opportunity employer and welcome applications from candidates of all backgrounds. Work Type: Full time Salary: $77000-77000 Job Publish: 25-02-2026 Job Expire: 27-03-2026
