Sous Chef & Chef de Partie, Lake Breeze Wines, Langhorne Creek, S.A. $78K Lake Breeze Wines is a family-owned winery, restaurant and function venue in the heart of Langhorne Creek, just 50 minutes from Adelaide. There are looking for a talented Sous Chef to step into a key leadership role within our award-winning kitchen team. If you’re passionate about fresh, local produce, thrive in a busy kitchen and are seeking a better work/life balance, this could be the perfect opportunity. What’s on Offer: Mostly day shifts (lunch service occasional evening events) No split shifts – enjoy your nights back Beautiful vineyard setting Generous wine allowance & staff perks Involvement in the Handpicked Music Festival Supportive, fun and professional team About You: Experienced Sous Chef or strong CDP ready to step up Creative, organised and calm under pressure Enjoys mentoring junior chefs and leading by example Flexible availability (weekends & events) This is a fantastic opportunity to take the next step in your career with a growing hospitality team. Chef de Partie: $70K What’s on Offer: Mostly day shifts (lunch service occasional evening events) No split shifts – enjoy your nights back Supportive and professional kitchen Generous wine allowance & staff discounts Staff events & involvement in the Handpicked Music Festival About You: Minimum 2 years’ experience in a similar role Passion for food and hospitality Strong work ethic and team-first attitude Flexible availability (weekends & public holidays) This is a great opportunity to grow your career in a positive, welcoming and well-balanced kitchen environment. For more information, please visit www.lakebreeze.com.au To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to cheffingaround.com.au or ring Adrian Grant on 0401 641 for more information. Good luck!
