Panthers Group and Pullman Sydney Penrith have an exciting opportunity for an experienced Chef de Cuisine to join the Western Sydney Convention Centre Culinary team. Introducing WSCC & Pullman Sydney Penrith Largest Conference Centre in Western Sydney 1,250sqm Conference and Convention Centre with Dedicated Bar, Reception and Green Room and Best-in-Class Audio Visual Penrith’s First Five-star International Hotel with 152 Guest Suites, Elite Fitness Centre, Sauna, Restaurant, Bar and Café. Secure Underground Parking Marcel Bar & Bistro, 120 seats providing an elevated and unique dining experience Tori is a stylish and bespoke all day dining lobby bar & café The Benefits of the Role Inclusive, Flexible and Engaging Working Environment built on Strong Values and Authenticity. Training and Development with Global Career Opportunities Team Discounts across Accor’s 5,000 hotels and partnering businesses. Food & Beverage discounts at Panthers Group Venues. Onsite Complimentary Car Parking The Role of Chef de Cuisine Reporting to the Executive Chef, you will lead and develop the WSCC Kitchen Team, and support the smooth operation of our hotel kitchen. Foster a guest-centric, innovative and high-performing team culture where excellence in service is a shared passion. Success in this role will be underpinned by driving creativity, consistency, food safety compliance and operational excellence across all culinary offerings. Oversee kitchen production and administrative functions to ensure the department operates as a successful profit centre, achieving financial and operational targets. Lead the execution of culinary events and food concepts in line with approved concept statements. Maintain exceptional quality, presentation and hygiene standards across all food production. Support workforce planning, performance management and ongoing team development. About You Proven ability to lead and manage a large, diverse kitchen team, operating in a high-volume, fast paced environment Menu Engineering, Creativity, Financial Acumen, Culinary Knowledge and Food Safety Compliance experience are essential Experience leading a team with a strong focus on engagement and development A positive, professional attitude with strong personal qualities, excellent attention to detail, effective communication skills and natural leadership ability 3-5 years' experience in a Chef de Cuisine role or similar senior kitchen position Proficient in Microsoft applications including Windows, Outlook, Word and Excel Strong understanding of food safety standards, HACCP principles and compliance requirements Recognised chef qualifications, with a relevant culinary certification is essential Ready to Apply If this sounds like the opportunity for you, please apply now!
