Key Responsibilities: Prepare and cook high-quality Cuban dishes according to our recipes and standards. Maintain cleanliness and organisation in the kitchen. Ensure food safety and hygiene standards are strictly followed. Assist in menu development and daily specials. Work collaboratively with the kitchen and front-of-house teams to provide an excellent customer experience. Requirements: Certificate IV in Commercial Cookery (or equivalent). Minimum 1-2 years of professional kitchen experience. Strong knowledge of cooking techniques and food preparation. Ability to work in a fast-paced environment. Excellent communication and teamwork skills. Passion for delivering authentic and high-quality food. We Offer: Competitive salary based on experience. Friendly, supportive work environment. Opportunity to showcase your culinary creativity. Career growth within the restaurant. Join us at Cuban Corner Parramatta and be part of a team that serves unforgettable Cuban flavors!
