We're recruiting on behalf of a busy, well-run hospitality venue in Western Sydney that's looking to take on a motivated Apprentice Chef who's serious about building a long-term career in the kitchen. This is a hands-on opportunity to learn proper systems, standards, and service in a supportive, professional environment. The Role You'll be trained across all key areas of the kitchen, including: Food prep, portioning, and basic cooking Assisting chefs during service Plating and presentation support Stock rotation, labelling, and storage Maintaining hygiene and food safety standards Cleaning and station organisation You'll work closely with experienced chefs who are invested in your development. What We're Looking For Genuine interest in becoming a qualified chef Enrolled in (or willing to enrol in) a commercial cookery apprenticeship Reliable, punctual, and eager to learn Strong work ethic and positive attitude Able to handle a fast-paced environment Available for evenings and weekends No extensive experience required - attitude and commitment matter most. What's On Offer Full-time apprenticeship with structured training Mentorship from experienced kitchen leaders Consistent roster and stable hours Career progression opportunities Supportive, team-focused workplace Award wages super Why This Role? If you want more than "just a kitchen job" and are serious about developing real skills, this is a genuine pathway into a professional chef career. Apply now with your resume and a short note about why you want to become a chef.
