Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you’ll play a key role in crafting exceptional dining experiences for our guests. As part of Altitude Kitchen, you’ll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while contributing to a creative and collaborative team. What we’re looking for: A genuine passion for hospitality and high-quality food Strong teamwork and communication skills Willingness to learn and grow under the guidance of experienced chefs Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates) Current Food Safety Certificate What we offer: Mentorship and development opportunities to grow your culinary career Exposure to innovative menus and premium ingredients A supportive, friendly, and high-energy work environment Remuneration in line with the Hospitality Industry (General) Award 2020 Applicants must have full working rights in Australia. If this sounds like the role you are looking for, we would welcome your application.
