About the Role This modern, design-led venue in Melbourne’s South East is known as a go-to all-day eatery – sleek in aesthetic, yet warm and generous in its flavours. With a growing calendar of corporate catering and private events, they’re looking for a Chef who can take ownership and deliver exceptional experiences from concept through to service. This is a largely autonomous position suited to a chef who thrives on variety, organisation and accountability. Working closely with the Event Manager, you will design menus, manage preparation and execute a diverse range of events - from premium weddings and bespoke celebrations to polished corporate functions. About You Minimum 2 years’ experience in banquets, catering or event-focused venues Strong understanding of food costing, stock control and kitchen operations Confident working independently while remaining collaborative during planning stages Flexible and adaptable within a dynamic events schedule Passionate about delivering memorable food across varied formats and service styles What’s on Offer Opportunity to shape and expand a growing corporate catering division Creative input across diverse, high-end events A role that blends autonomy with collaboration Exposure to premium weddings, bespoke events and corporate clientele If you’re a versatile chef who enjoys both the structure of catering and the energy of live events - and you’re ready to take ownership from planning to plate - we’d love to hear from you.
