We are currently seeking an experienced Chef to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. As part of our team, you will manage the overall operation of the kitchen, including ingredient preparation, cooking, and maintaining food quality. Roles and Responsibilities: Managing general kitchen operations and providing support during peak service times. Cooking to orders by applying different techniques. Preparing and seasoning a range of ingredients for various dishes. Performing portion controls and adjusting to customers’ requirements where necessary. Monitoring the temperatures of cooking and refrigeration equipment. Assisting in planning new menus and developing special dishes. Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service. Providing support in managing storage, procurement, and stock rotation to maintain food quality and minimize waste. Assisting in the cleaning and coordination of kitchen, walk-in coolers, and storage area. Ensuring adherence to safety, hygiene, and food quality regulations and standards. Providing training to kitchen staff and ensuring proper kitchen procedures are followed Required Qualification and Experience At least 3 years’ experience as a Chef Cert IV or above in cookery Required Knowledge and Skills Experience with Japanese cuisine is essential Proficiency in cutting and cooking techniques and principles Strong abilities to lead a team Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills
