Join a friendly, community-focused pub in beautiful Orange NSW Fulltime and casual position available Career progressiona dn development opportunites available We’re on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange. Whether you’re a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment — we’d love to hear from you. This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and great culture matter. What we offer Full-time or casual positions available Supportive, team-focused culture Consistent hours in a busy kitchen Opportunities for growth and development Immediate start is available About the role Run your section during prep and service Support the Head Chef and Sous Chef Deliver consistent, high-quality dishes Maintain clean, organised workstations Work collaboratively in a fast-paced team What we’re looking for Experience in a busy, high-volume kitchen A positive, team-oriented attitude Strong organisation and attention to detail Valid Australian working rights required Join a well-loved local venue with a strong team culture and a focus on great food and service. Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region. Hotel Canobolas is part of The Point hospitlaity group. As a member of our team you will have access to; Mentoring from senior executive chef Ongoing learning & development opportunites Staff discounts across all The Point venues Career progerssion opportunities across our group
