About Us Welcome Indian Restaurant located in Hampton Park, VIC is a popular authentic Indian restaurant offering a wide variety of Indian food including curries, tandoori and seafood, among others. They are currently looking for an experienced Chef to join their team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant. This is a full time role with an annual salary set at 80,000 plus superannuation. The Responsibilities Your tasks at the restaurant will consist of: Manage and supervise culinary staff including cooks and food preparation workers. Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials Inspect the received products for their quality, quantity and other attributes Schedule food production and managing schedule of operations through optimum use of resources and materials Assist kitchen staff in overall kitchen operations to ensure timely services Observe methods of food preparation being used by the food preparation team to ensure consistency Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability Perform other inventory duties, performing stock rotation Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances Consistently ensure high levels of cleanliness, organization, storage and sanitation Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies. Manage relationships with distributors and resolve issues with vendors promptly. Follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion The Requirements: To be considered for the position you must meet the following requirements: At least Certificate IV qualifications in Commercial cookery along with Diploma of Hospitality Management completed in Australia. Knowledge and experience in modern and authentic Indian cuisine At least 24 months of commercial cooking experience as a Chef At least 12months of experience in tandoori cooking is essential At least 24 months of experience in preparing curry pastes and tandoori rubs from scratch At least 24 months of commercial experience using kitchen equipment such as tandoor, ovens, grills, and fryers Must be experienced in working with chicken, beef, lamb, seafood proteins Experience in adherence to recipe & portion control, as well as ordering and stock control Ability to follow instruction & take direction Excellent time management and attention to detail Knowledge of food safety and hygiene standards Excellent communication skills and the ability to work as part of a team Be available to work on weekends to deal with many customers
