The Company My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early 1950s and a legacy built on quality, consistency, and genuine hospitality. Over decades, it has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, recognised for delivering high-end dining experiences grounded in exceptional service and locally sourced Australian produce. The group is known for operating iconic venues across Brisbane and coastal locations, combining traditional hospitality values with modern execution. Strongly focused on guest experience, staff development, and community involvement, the business continues to evolve while maintaining the standards and reputation that have defined it for generations. The Role An exciting opportunity exists for an experienced Sous Chef to join a premium, high-volume steak and seafood restaurant located within one of Brisbane's most prominent dining precincts. This is a hands-on leadership role supporting the Head Chef in delivering consistent, high-quality a la carte service across lunch and dinner. The kitchen operates at a fast pace, with a strong focus on premium produce, precision cooking, and refined presentation. As Sous Chef, you will play a key role in daily operations - leading service, managing prep and production, maintaining food safety standards, and driving consistency across every section. You will mentor and develop junior chefs, set the tone on standards and discipline, and step confidently into the Head Chef role when required. A strong understanding of food costing, portion control, and labour management is essential, along with the ability to remain calm and decisive during peak periods. This role suits a technically strong chef with solid a la carte experience, particularly in steak and seafood cookery, who takes pride in running a structured, organised kitchen. You will be part of a professional brigade that values teamwork, accountability, and attention to detail. In return, you'll have the opportunity to work with quality produce in a respected environment that offers career progression and the chance to be part of a venue setting the benchmark in Brisbane's dining scene. Skills and Experience The successful candidate will be expected to possess, but not be limited to, the following attributes: Minimum of 2 years' experience in a Sous Chef role in a high-volume and elevated venue, strong time management skills, and the ability to work effectively under pressure - Grill & Pass Master! Full availability - Sunday & Monday is a must to cover the Head Chef's RDOs Exceptional execution and culinary production service, ability to multitask, and an understanding of food costing, labor control, and kitchen systems Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic - Running the pass and execution of service is imperative Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene Benefits and Culture Competitive salary - Up To $90K Super (based on experience) Stable, long-term role with an established group - 2 Days off in a row Award-winning company with plans for more venues to come Play a key role in our success story, in a highly motivated & professional team Brisbane CBD location, close to public transport To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
