POSITIONS AVAILABLE: 1- COOK (Specialist Ethnic Cuisine) 2- Kitchenhand 3- Restaurant Manager 4- Food & Beverage Attendant – (Team Member Front) Position: COOK Salary: $65,000 to $75,000 The Cook is responsible for preparing high-quality meals while maintaining exceptional food safety and hygiene standards. This role involves overseeing food preparation processes, managing kitchen operations, and supporting menu development to ensure efficient and consistent service in both kitchen and catering environments. The position specialises in the preparation and presentation of authentic Nepalese cuisine as the core offering of the business. Job Description: Prepare and cook food. Monitor cooking processes to ensure food is prepared properly, presented attractively, and meets quality expectations. Operate and maintain kitchen appliances and cooking equipment safely and efficiently. Maintain strict hygiene and safety standards. Oversee food and kitchen supply inventory, including monitoring stock levels and assisting with ordering as needed. Manage both kitchen and catering services. Supervise and coordinate with kitchen staff to ensure smooth workflow and timely meal preparation. Qualifications & Skills: Must be familiar with Nepalese Cuisine or willing to learn and undertake training. Knowledge of food preparation techniques and kitchen operations. Understanding of hygiene, sanitation, and workplace safety standards. Attention to detail in food quality and presentation. Ability to work collaboratively in a fast-paced environment. 2) Position: Kitchenhand Salary: $65,000 to $75,000 The Kitchen Hand supports the kitchen team in maintaining efficient food preparation and a clean, organized workspace. This role assists with basic food preparation tasks, ensures hygiene standards are upheld, and helps maintain kitchen supplies and equipment to support smooth daily operations. Job Description: Help in preparation of ingredients. Ensure cleanliness of kitchen and equipment’s. Ensure the quality of ingredients. Support as directed by kitchen staff. Help set up and pack down kitchen stations before and after service Replenish and organize food supplies, ingredients, and storage areas as required. Follow instructions from cooks and supervisors to ensure timely and accurate task completion. Qualifications & Skills: Basic knowledge of food handling and kitchen safety practices. Ability to work effectively in a team environment. Good organizational skills and attention to cleanliness. Willingness to follow instructions and perform repetitive tasks efficiently. Ability to work in a fast-paced environment. 3) Position: Restaurant Manager Salary: $65,000 to $75,000 The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, efficient staff management, and compliance with health and safety standards. This role leads the team to achieve operational excellence, financial performance targets, and high levels of customer satisfaction. Job Description: Direct and coordinate all daily restaurant operations to ensure smooth and efficient service. Develop and manage staff rosters to maintain appropriate staffing levels. Train and supervise employees to support performance and professional growth. Monitor food and beverage quality, presentation, and service standards to ensure a positive customer experience. Handle customer inquiries, feedback, and complaints in a professional and timely manner. Oversee inventory management, including stock control and ordering supplies as required. Maintain accurate records and operational paperwork. Ensure full compliance with health, safety, and food hygiene regulations. Qualifications & Skills: Strong leadership and team management abilities. Solid understanding of restaurant operations and customer service principles. Financial management and budgeting skills. Excellent communication and problem-solving capabilities. Knowledge of food safety and workplace health regulations. Ability to work in a fast-paced and dynamic environment. 4) Position: Food & Beverage Attendant – (Team Member Front) Salary: $65,000 to $75,000 The Front of House team member plays a vital role in delivering a positive dining experience. This position involves welcoming and assisting customers, taking and serving orders accurately, maintaining a clean and organised dining area, and supporting smooth daily restaurant operations. The role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare dining areas by arranging tables, chairs, and place settings before service. Take accurate food and beverage orders from customers and relay them to the kitchen. Offer menu guidance, make recommendations, and respond to customer inquiries to enhance their experience. Clear tables, maintain cleanliness, and ensure the dining area remains presentable throughout service. Process payments efficiently and accurately. Follow health, safety, and hygiene protocols to maintain a safe and sanitary environment. Skills and Qualifications: Strong customer service and communication skills. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and organisational skills. Basic knowledge of food safety and hygiene practices. Friendly, approachable, and professional demeanour.
