About The Client Our client is a high-volume regional hospitality operation with a strong food focus and consistent weekly trade. The business operates with established systems and a stable leadership structure. It services both locals and visitors year-round and maintains a strong reputation for food delivery at scale. Opportunities exist within a well-resourced kitchen environment. About The Position These chef positions support daily kitchen operations and work closely with venue and kitchen leadership. The roles suit experienced chefs seeking stable employment in a busy, well-structured environment. This opportunity offers a regional lifestyle while remaining hands-on in a fast-paced kitchen. Short-term accommodation support may be available if required. Position Description Support day-to-day kitchen operations and service delivery Work as part of a structured kitchen team Maintain food quality, consistency and presentation standards Assist with prep, service and kitchen procedures Work collaboratively with front-of-house and management teams Ensure food safety and workplace standards are met Position Requirements Previous experience working as a chef in high-volume environments Strong work ethic and ability to work under pressure Solid understanding of food safety and kitchen compliance Ability to work a mix of shifts, including rotating weekends Team-focused approach and good communication skills Comfortable working in a regional hospitality environment Salary & Perks $80,000 - $90,000 salary range Mix of shifts with some rotating weekends High-volume kitchen environment (approx. $70k food trade per week) Well-structured team environment To apply online, please click on the apply button. Alternatively, you can contact Benjamin Shield on BShield@frontlinehospitality.com.au for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au
