Penrith, Full Time, Hospitality Vacancy Listing Dates 9/02/2026 to 9/03/2026 Please Quote Reference Number 15347 Immediate start available Remuneration: $75,000 - $85,000 per annum Join Maze Group Australia in Penrith Maze Group Australia Pty Ltd is a dynamic and growing hospitality group committed to delivering exceptional dining experiences. We pride ourselves on our dedication to high-quality food, creativity in our menus, and outstanding customer service. Our team-oriented culture fosters professional development, collaboration, and opportunities for career growth. At Maze Group Australia, we value innovation, reliability, and passion for the culinary arts, making it an exciting and rewarding place to build a career in hospitality. They require a Chef to join their team across two locations; Nepean Rowing Club- 32 Bruce Neale Dr, Sydney New South Wales 2750 and NBC Sports Club; 166 Windsor Road, Northmead NSW 2152. This is a full time role (38 hours per week), an immediate start is available. As a Chef, you will be responsible for preparing high-quality meals while maintaining kitchen efficiency, food safety standards, and customer satisfaction. Key duties include: Preparing, cooking, and presenting menu items to a consistently high standard Planning menus and estimating food and labour costs in consultation with management Monitoring food quality and portion control to minimise waste Ensuring compliance with food safety, hygiene, and workplace health and safety regulations Managing food preparation, cooking schedules, and service during busy periods Selecting, ordering, and checking the quality of ingredients and supplies Supervising and training kitchen staff as required Maintaining cleanliness and organisation of kitchen and storage areas Ensuring correct storage, labelling, and rotation of food stock Adapting menus to meet customer preferences and dietary requirements Assisting with inventory control and stock management Requirements : Relevant qualification in Commercial Cookery / Culinary Arts (Certificate III or equivalent) Minimum 2-3 years of hands-on experience in a commercial kitchen or similar environment Strong knowledge of food preparation, cooking techniques, and menu planning Experience with inventory management, portion control, and food costing Understanding of food safety, hygiene, and workplace health and safety standards Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Creativity and ability to adapt menus to meet customer preferences and dietary requirements Attention to detail, reliability, and commitment to high-quality food presentation Working at Maze Group Australia Pty Ltd offers a rewarding and supportive environment for culinary professionals. We provide competitive pay, opportunities for career progression and skill development, and the chance to work in a modern, well-equipped kitchen. Employees enjoy a collaborative and friendly team culture, with opportunities to contribute creatively to menus and daily operations. We value work-life balance and offer flexible scheduling, as well as recognition for dedication, reliability, and high-quality performance. APPLY NOW through the online application form.
