Job Description We are looking to appoint a Director of Food and Beverage at Oaks Cypress Lakes Resort to add crucial value to our experienced and high preforming team. This integral position will see you responsible for the performance, profitability and strategic direction of Oaks Cypress Lakes food and beverage operations. In this position, you will draw on your experience, initiative, drive and strategic approach to improve practices and ensure the restaurants, bar and function centre are running at optimum efficiency. Key Responsibilities Include: Lead 2 restaurants, bar, and the function centre to achieve profitable and successful operations Develop and implement strategic revenue plans for the Food and Beverage outlets Identify key areas for improvement across the outlets, developing strategic procedures for improvement Prepare, evaluate and report on financial budgets and results Develop consistency through engineering of menus, training and technology support systems Educate, develop and motivate Managers to ensure a high preforming team culture is maintained Work closely with the Department Managers to recruit, establish KPI’s and track staff performance Monitor and develop systems and processes to ensure all Food and Beverage outlets comply with applicable health and safety regulations, legislation and company policies and procedures
