Elevate Your Culinary Career at Shangri-La Sydney! We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests. Key responsibilities include: Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions. Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste. Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance. Team & Training – Foster strong relationships across departments and oversee staff training programs. Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols. The ideal candidate will have: Full Working Rights in Australia Minimum of 2 years' experience in In Room Dining or similar Ideal for a Chef de Partie looking to make the next step in their career Strong culinary skills with a focus on quality, creativity, and attention to detail. An innovative and enthusiastic approach to menu planning. Ability to work well under pressure in a fast-paced environment. Working knowledge of HACCP and Food Safety. This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel. Why Join Us? Career Growth – Develop your skills and progress within a luxury hotel. Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty. Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).
