About the Company This large, well-regarded club operates multiple food outlets, including bistro, casual dining and functions/events. The venue is a cornerstone of the local community and is committed to delivering exceptional guest experiences, high-quality cuisine and a supportive workplace culture that values its people. About the Role Reporting directly to management, the Executive Chef will oversee all aspects of kitchen operations, from menu development and cost management to staff leadership and food quality. You will be the driving force behind consistent standards, team performance, and delivering a memorable dining experience for all members and guests. Key responsibilities include: Lead and manage the day-to-day operations of multiple kitchen outlets Develop, implement and maintain high-quality menus across all services Recruit, train, mentor and motivate the culinary team Oversee food costing, inventory management and supplier relationships Ensure compliance with food safety, health, and licensing standards Manage kitchen budgets, labour costs, and operational efficiencies Work collaboratively with management to enhance guest experience and operational performance Your Skills and Experience To succeed in this role, you will bring: Proven experience as an Executive Chef or Head Chef in high-volume hospitality Strong leadership and team development skills Experience managing multiple kitchen outlets and diverse food operations Solid commercial acumen, including food costing, budgeting and inventory control High standards of food quality, presentation and hygiene Excellent communication, organisation and problem-solving skills Ability to thrive in a fast-paced, member-focused environment Your Benefits and Rewards Competitive salary package aligned to experience Hands-on, influential leadership role with autonomy Work in a supportive, people-focused environment Opportunities for team development and career progression Make a real impact on member and guest experience To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
