Provides friendly customer service, slices and packs freshly baked bread, operates the POS system, and maintains bakery cleanliness . Responsibilities include merchandising, promoting products, and offering food tastings. This role often involves flexible, early-morning, late evening or weekend shifts, offering a fast-paced environment for skill building in retail and customer service. Requirements & Skills High standard of personal presentation. Strong communication and interpersonal skills. Ability to work in a team and handle fast-paced service. No previous experience is often needed; training is provided. Working Conditions Shifts: Flexible hours including early mornings, evenings, weekends, and holidays. Environment: Fast-paced, friendly, and hands-on. Perks: Potential for taking home free bread/snacks and opportunities to progress into management or franchise ownership.
