Our Clients Whether you're a fan of wholesale operations, casual dining concepts, or hatted restaurants, we may have you covered if you're looking for opportunities across Melbourne or Regional Victoria. We're working with a range of clients who are looking to fill permanent positions that will help contribute towards team success. Chef de Partie, Melbourne CBD (Premium) Chef de Partie, Mornington Peninsula (Casual Dining) Pastry Chef, Mornington Peninsula (Production) Sous Chef, Melbourne CBD (Premium) Sous Chef, Regional Victoria (Casual Dining) Head Chef, Regional Victoria (Casual Dining) Given the range of roles we are working on, we encourage Chefs of all levels to apply who are interested in any of the above. The Candidate 1 years experience at a like for like level is desirable, but not essential depending on the role Open avialbility 7 days a week - some opportunies are days only, other a mix of day and evening shifts All applicants must have full working rights - some clients are willing to sponsor The Benefits $73,000-95,000 superannuation (depending on level position) Some opportunies are based on the coast, and regional locations offer accomodation support Certain clients offer generous discounts, annual appraisals, recognition and reward programmes How to Apply Attach CV and click APPLY.
