About the Client Our client is a well-established coastal hospitality venue recognised for its strong food offering, relaxed atmosphere, and consistent year-round trade. The business blends modern bistro dining with classic pub favourites, attracting both loyal locals and seasonal visitors. Backed by experienced ownership and structured operational support, the kitchen is well-resourced and professionally run. Located on the NSW South Coast, this opportunity offers beachside living, access to fresh local produce, and a lifestyle that balances career progression with coastal downtime. About the Position This is a standout opportunity for an experienced Head Chef to lead a busy, high-performing kitchen with genuine creative input and operational autonomy. Offering a $100 - 110K salary, you'll take ownership of menus, team leadership, and kitchen performance. The role suits a chef who thrives in volume service but still values quality, seasonality, and presentation. Perfect for someone looking to build a strong team while enjoying the lifestyle benefits of coastal living. Position Description Oversee all kitchen operations, including prep, service, and staffing Lead, mentor, and develop a team of chefs and kitchen hands Drive menu planning, specials, and seasonal updates Manage food costs, stock ordering, and supplier relationships Maintain food safety, hygiene, and WHS compliance standards Coordinate service for both daily trade and functions/events Work closely with venue management on performance and planning Position Requirements Proven experience as a Head Chef or Senior Sous Chef in a high-volume, large-format venue Strong leadership and team development skills Solid understanding of food cost control and kitchen budgeting Experience with menu creation and seasonal produce Ability to perform under pressure in fast-paced service periods Trade qualification in Commercial Cookery (or equivalent) Excellent organisation and communication skills Salary & Benefits $100 -110K salary package depending on experience Stable, year-round trade with strong ownership support Short to long-term accommodation options available Coastal lifestyle location with lower living costs than major cities Long-term career growth within a structured hospitality group Head Chef | $100-110K. Lead a high-volume coastal kitchen with creative freedom, strong support, and an unbeatable NSW South Coast lifestyle. To apply online, please click on the apply button. Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au
