Botanical Hotel is seeking a skilled and creative Chef to join our kitchen team. This role suits someone who enjoys working with fresh ingredients, takes pride in presentation, and thrives in a professional hospitality environment. The Role As Chef at Botanical Hotel, you will be responsible for delivering high-quality dishes that reflect consistency, flavour and strong presentation. You will work closely with senior kitchen staff to ensure smooth daily operations and an excellent dining experience for guests. Key Responsibilities Prepare, cook and present dishes to a high professional standard Maintain consistency in taste, portion size and presentation Assist in developing menus and daily specials Ensure food preparation meets quality and service timelines Manage your section efficiently during service Maintain strict food safety, hygiene and cleanliness standards Monitor stock levels and assist with ordering Reduce food wastage and control kitchen costs Work closely with front-of-house and kitchen teams Support and guide junior kitchen staff About You Trade qualified Chef or equivalent experience Minimum 2 years’ experience in a commercial kitchen Strong skills in modern Australian or similar cuisine High attention to detail and presentation Ability to perform well under pressure Strong communication and teamwork skills Passion for food and continuous improvement What We Offer Attractive salary based on experience Supportive and professional working environment Opportunity to be part of a growing venue Career development and training opportunities Ongoing and stable work Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K - $80K (plus super)
