Job Description Supervise function room set-ups and servicing to ensure client needs are being met according to specifications of function event orders. Hire equipment based on requirements highlighted on event orders. Follow up on queries/concerns received from clients relating to servicing of functions. Provide food and drinks service to customers, maximising every opportunity to increase sales per person. Coordinate with event planners and clients to understand and meet their specific requirement. Oversee the execution, and breakdown of food and beverage service for various events. Ensure compliance with health and safety regulations, maintaining high standards of hygiene and food safety
