Our Client is on a lookout for a passionate and reliable Chef to join their tight-knit team at a well-loved café in Robertson, NSW. Robertson is a picturesque town in Wingecarribee Shire, part of the Southern Highlands of New South Wales. If you love preparing delicious, high-quality food in a fast-paced yet friendly environment, we’d love to hear from you. Key Responsibilities: Plan and prepare high-quality meals aligned with our café-style menu Manage food prep, portion control, and presentation standards Monitor stock, order supplies, and minimise food wastage Maintain kitchen cleanliness and food safety compliance (HACCP) Collaborate with café management on menus and specials Train and guide junior kitchen staff where required Requirements What We’re Looking For To thrive in this role, you’ll need to bring: Relevant culinary qualification (e.g. Certificate III/IV or Diploma in Commercial Cookery) OR 3 years of relevant chef experience Strong knowledge of food safety and hygiene practices Ability to work independently and take initiative in the kitchen Comfortable in a small, fast-paced kitchen environment A team player with excellent time management and reliability proven ability to work in a fast-paced, flexible environment Full, unrestricted Australian working rights Benefits Competitive pay in line with award rates Flexible working hours Friendly and supportive team environment Staff discounts / meals during shifts Stable employment with a well-known local business Apply now! To join a close-knit, passionate team where your skills and creativity are truly valued. Enjoy competitive pay and a supportive environment. This is your chance to make your mark that champions quality, innovation, and community spirit.
