Job Description Cook – Transition Care Service (TCS) | Pullman Adelaide This role reports directly to the Executive chef and works in close collaboration with the Executive Assistant Manager, Chef - TCS , and the Pullman Adelaide culinary and stewarding teams. About the Role As a Cook supporting the Transition Care Service (TCS) at Pullman Adelaide, you will play a vital role in preparing and delivering high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary skill with compassionate care, contributing to the wellbeing and recovery of guests through thoughtful food preparation and service. You’ll be hands-on in meal preparation and cooking , ensuring every dish meets dietary needs, cultural preferences, and food safety standards—all while reflecting Pullman’s commitment to excellence. Key Responsibilities Prepare and cook meals for TCS guests, ensuring consistent quality and adherence to dietary requirements. Manage kitchen tasks including mise en place, platting, tray setup, stock control, waste management, and compliance with food safety protocols. Ensure meals are presented attractively and meet infection control standards. Work closely with kitchen and stewarding teams to ensure timely and organized meal delivery. Communicate effectively with the Food Services Coordinator regarding guest needs for seamless service. Monitor supplies and equipment dedicated to TCS, reporting issues and coordinating maintenance. Uphold Pullman Service Standards in every detail, every day.
