Job Description We are seeking a passionate and motivated Demi Chef to join our dynamic, fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations, contributing to high-quality food offerings while further developing your skills in a professional hotel environment. Prepare and present food according to Brand Standard guidelines. Maintain high standards of food preparation, presentation, and cooking techniques. Interact with guests, ensuring excellent customer service and memorable dining experiences. Support stock control, including daily monitoring and reporting stock needs to the Head Chef. Ensure strict stock rotation and aim for minimal wastage. Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards. Take responsibility for the smooth operation of an assigned kitchen section. Assist in food preparation for breakfast buffet and function services. Foster a positive work environment focused on continuous learning and quality improvement
