RUSTICA SOURDOUGH BAKERY Position : Full Time Location : Melbourne Salary : $70,000 - $100,000 a year Established in 2012 Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site. Rustica is currently looking for hardworking and dedicated Pastry Cook to join their team. The Role As a Pastry Cook you will need to possess the following: Preparing a wide variety of pastry and fillings from scratch. Decorating and glazing pastries using various icing, toppings, creams, etc. Dough mixing Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry. monitoring and adjusting oven temperatures determine baking times Ensuring wastage is minimized and budget of supplies and materials are adhered. Inspecting quality of products throughout production process. Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations. A work ethic with a focus on continual self-improvement Creative drive and a genuine interest in food history and trends Successful applicants must have the following: Relevant qualification At least 2 years of relevant experience Ability to multi-task and perform under pressure Willingness to constantly learn and be inspired Possess effective communication skills If you meet the above criteria please apply now, only shortlisted candidates will be contacted.
