Applejack Hospitality is seeking an experienced Duty Manager // Assistant Venue Manager to lead daily service operations across one of our high-volume venues. You will champion guest experience, coach and roster FOH teams, uphold service standards, and partner closely with the kitchen and beverage leads to deliver smooth, profitable services. A bit about the role Lead, coach and roster FOH teams to deliver exceptional guest experiences across all services Assist in the recruitment, onboarding and development of team members; run pre-shift briefs and training Oversee floor operations, section allocations, reservations and waitlist management Assist in managing labour against budgets Maintain compliance with RSA Ensure cash-up, POS and end-of-day procedures are accurate and compliant What we offer Salary: depending on experience starting $77,000 Balanced Rosters: have a life outside of work Tips: Be rewarded by happy guests - paid weekly Career Development: Real growth opportunities with training and courses provided Staff Discounts: Enjoy food and drink across all Applejack venues Great Culture: Work with a supportive team in vibrant, lively venues Why Work With Us At Applejack, we believe in creating experiences worth celebrating – for our guests and our team. You’ll be part of a supportive, fun, and forward-thinking company that values innovation, growth, and hospitality at its core. Plus, with a growing portfolio of venues, there’s always room to learn and progress. 12 Venues & Growing, including: Opera Bar Bopp&Tone RAFI - North Sydney & URBNSURF Forrester's, Surry Hills Taphouse, Darlinghurst Apply Now or reach out to Paige at jobs@applejackhospitality.com.au if you have any questions around the role. Please Note: As part of our recruitment process, you may be required to undergo a police check
