About the Yūgen Experience Yūgen is a unique underground dining experience delivering a refined, modern interpretation of Japanese cuisine. Our kitchen focuses on precision, technique, and consistency, working with premium produce in a high-end dining environment. About the Opportunity We are seeking an experienced Casual Sushi Chef to join our team, working 2–3 evening shifts per week. This role suits a confident sushi chef who performs well during service and takes pride in quality and presentation. You will work alongside senior chefs in a professional, supportive kitchen. Key Responsibilities Preparation and service of sushi and sashimi to a high standard Confident fish handling and knife work for service Maintain high standards of cleanliness, organisation, and food safety Work efficiently during busy evening services Contribute positively to a team-focused kitchen Skills & Experience Minimum 3 years’ experience as a Sushi Chef Strong knife skills and attention to detail Experience preparing a range of sushi and sashimi Sound knowledge of food safety and hygiene practices Reliable availability for evening shifts Professional, positive attitude About Working with LK Hospitality LK Hospitality is a premium hospitality group committed to delivering exceptional dining experiences through skilled teams and strong leadership. What We Offer Flexible casual hours (2–3 evening shifts per week) High-end kitchen with modern facilities Supportive and experienced leadership team Ongoing training and development opportunities Learn more about our venues: Omnia – https://omniabistro.com.au/ Yūgen Dining – https://yugendining.com.au/ Yūgen Tea Bar – https://yugenteabar.com.au/ The Grand Room – https://www.lkhevents.com.au/ If you are looking to progress in your career and work for a company that will grow with you, please click apply and submit your resume. Please note that only shortlisted candidates will be contacted.
