Sous Chef - High-Volume, High-Performance Kitchen, Solid Opportunity JRM Hospitality Recruitment are seeking a qualified and experienced Sous Chef to join a premium, high-volume hospitality operation known for pace, structure, and professional standards. This role is ideal for a driven Sous Chef who thrives under pressure and is eager to accelerate their growth within a high-performing kitchen environment. The Role Support the Head Chef in the daily leadership of a busy kitchen operation Drive consistency, quality, and speed across prep and service Lead, mentor, and develop junior chefs in a fast-paced environment Assist with rostering, ordering, and service planning Uphold food safety, hygiene, and operational compliance at all times About You Trade-qualified chef with solid senior-level experience Background in high-volume, premium, or complex kitchen operations Strong leadership, organisation, and communication skills Calm and resilient under pressure Ambitious and motivated to progress into Head Chef roles Why JRM? At JRM Hospitality Recruitment, we partner with Australia's most respected hospitality businesses. We don't just fill roles - we build careers by matching top culinary talent with the right kitchens, cultures, and growth opportunities. Apply now to contact JRM Hospitality Recruitment for a confidential conversation. joinJRMhospitality SousChefOpportunity scr_joachim_borenius
