Job Description We are seeking a passionate Demi Chef to join our dynamic and fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations, contributing to high-quality food offerings while developing your skills in a professional hotel environment. Key Highlights: Prepare food for à la carte dining, in-room service, events, and functions. Lead and train kitchen staff while maintaining high culinary standards. Input on seasonal and special menus. Ensure food safety and hygiene compliance.
