Parra Leagues Club is ready to welcome a Chef de Partie who knows their way around flavour, teamwork and a face-paced service.
The position will report to our Executive Chef for Parra Leagues Group and will be focused on working in our premium Cafe outlet - Member's Lounge. There may be requirements to work in other outlets across the Group.
Duties include but are not limited to:
- Maintain menu planning, stock and ordering requirements.
- Ensure minimal wastage for all food outlets.
- Ensure that the cafe will meet or exceed operational, service and OH&S procedures, systems, and general requirements.
- Servicing a lunch and dinner menu - including pizza, pasta and bistro offerings.
- Preparation and management of catering for regular functions.
About you:
- Experience working back of house in a cafe setting.
- Experience in Functions and event days.
- Highly reliable with a positive attitude and strong work ethic.
- Experience as Chef De Partie, Commi Chef or a similar position either in a Hotel, Restaurant, or club environment.
- Relevant trade qualifications and experience in commercial cooking (desirable).
- RSA qualification or willing to obtain (desirable).
- Full working rights in Australia.
- Ability to drive and have own transport (desirable).