Parra Leagues Club is ready to welcome a Chef de Partie who knows their way around flavour, teamwork and a face-paced service.

The position will report to our Executive Chef for Parra Leagues Group and will be focused on working in our premium Cafe outlet - Member's Lounge. There may be requirements to work in other outlets across the Group.

Duties include but are not limited to:

Maintain menu planning, stock and ordering requirements.
Ensure minimal wastage for all food outlets.
Ensure that the cafe will meet or exceed operational, service and OH&S procedures, systems, and general requirements.
Servicing a lunch and dinner menu - including pizza, pasta and bistro offerings.
Preparation and management of catering for regular functions.

About you:

Experience working back of house in a cafe setting.
Experience in Functions and event days.
Highly reliable with a positive attitude and strong work ethic.
Experience as Chef De Partie, Commi Chef or a similar position either in a Hotel, Restaurant, or club environment.
Relevant trade qualifications and experience in commercial cooking (desirable).
RSA qualification or willing to obtain (desirable).
Full working rights in Australia.
Ability to drive and have own transport (desirable).

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Chef de Partie - Parra Leagues Club