Head Chef – Wilpena Pound Resort (Flinders Ranges, SA) Venue: A la carte restaurant (165 seats) café & functions) Why This Role Lead a high-profile kitchen at one of South Australia’s most iconic resort destinations Accommodation and meals provided at no cost Seasonal rhythm: fast-paced peak trade balanced with quieter months for menu development and team training Career pathways across 90 Discovery Parks & Resorts nationwide Live and work in the heart of the Flinders Ranges The Role As Head Chef , you will lead all kitchen operations across the resort’s a la carte restaurant, café, bar and events. During peak season, the restaurant services up to 165 covers per sitting alongside steady café trade and group functions. In the off-season, you’ll focus on menu refinement, staff development, maintenance, and planning for the next season. This is a hands-on leadership role suited to a chef who enjoys service, structure, and building a strong kitchen culture in a seasonal, remote environment. Key responsibilities include: Leading daily kitchen operations across restaurant, café, bar and functions Managing seasonal rosters and mentoring a diverse kitchen team Menu creation with a focus on quality, consistency and local produce Cost control, stock management, ordering and supplier relationships Ensuring compliance with food safety, hygiene and WHS standards Collaborating closely with the Resort Manager and F&B leadership team Supporting group dining, events and functions Driving consistency in quality, presentation and service delivery About You You’re an experienced Head Chef or Senior Sous Chef who thrives in a high-volume, seasonal environment and leads calmly under pressure. You enjoy being hands-on while also building systems and structure behind the scenes. You will bring: Experience leading high-volume kitchens (100 covers) Strong leadership and mentoring capability Solid understanding of food cost control and kitchen administration Adaptability to fluctuating seasonal trade Relevant trade qualifications and food safety certification About Wilpena Pound Resort Located approximately five hours north of Adelaide, Wilpena Pound Resort sits within the Ikara–Flinders Ranges National Park, surrounded by ancient sandstone bluffs and native bushland. Working here means being part of a close-knit team delivering memorable guest experiences in a truly unique setting. Why Work for Discovery Parks & Resorts Free accommodation and meals Relocation assistance available Staff recreation facilities on site Employee discounts across 300 Discovery Parks & G’day Group locations Employee referral program with cash incentives Employee Assistance Program (EAP) Please note: Visa sponsorship is not available for this position. If you’re ready for a job like no other, APPLY NOW! At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). Before receiving a job offer, candidates must consent to a Federal Police Clearance. The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.
