We’re growing our kitchen team and are on the lookout for passionate, reliable, and motivated chefs at all levels, from Commis Chefs through to Chef de Partie. About us With multiple kitchen streams across Mexican, buffet, à la carte, events and pizza, Southport Sharks provides chefs the opportunity to build broad experience in a high-volume environment. From daily service to large events, you’ll be part of a collaborative team that values quality, energy, and a genuine passion for food. About the roles These roles offer hands-on experience in a busy, high-volume kitchen, with opportunities to learn and grow your career. Depending on your level, your responsibilities may include: Preparing and presenting high-quality food to a consistent standard Working collaboratively with the wider kitchen team Maintaining food safety, hygiene, and cleanliness standards Supporting service periods with efficiency and professionalism Contributing to a positive, respectful, and team-focused kitchen culture What are the perks Meal Card Allowance Free Gym Membership Free Parking Food & Beverage Discounts Requirements Food Safety Certification Certificate III in Commercial Cookery Prior experience in a commercial kitchen NOTE: this position is not offering sponsorship at this time. APPLY NOW No recruitment agencies, please.
