Join a family-owned restaurant located in the suburb of Lightsview, creating and providing delightful meals to the the locals and beyond! Your duties: Support the operations of the kitchen in collaboration with the Head Chef and owners, overseeing prep work in the absence of the Head Chef Liaise daily with kitchen team regarding all aspects of food preparation, estimating covers based on bookings, ingredients stock levels and more Work effectively and positively with the kitchen team during busy peak periods as well as non-peak periods Be a team player to help kitchen operations perform as smoothly as possible Assists the Head Chef in ensuring the quality, consistency and production of food being served, focusing on attention to detail Maintain work area organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand patron dietary requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Food Hygiene and HACCP standards Discuss and work with the kitchen team to assist with menu design and rotating specials About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for working in the kitchen and being able to pull through challenges At least 1-2 years relevant experience in a similar role Being able to stay calm and organised during busy periods when orders accumulate, approaching the cook orders systematically Eager to be part of a hard-working and supportive team!
