Job Description A career that lets your passion shine: We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more. We are looking for a range of chefs at all levels from commis through to Sous to join our culinary brigade. What you could be doing: Daily food preparation and production, according to property recipes and standards Actively share ideas, opinions and suggestions to improve menus and processes Monitor stock and kitchen supplies Communicate effectively with the culinary and food & beverage service teams Leadership roles will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product. Roles available in various areas: Garçon Bleu, our exquisite French-imagined restaurant nestled on Level 9 of Sofitel Adelaide; breakfast service; executive club lounge; in-room dining service
