About Our Client Our client operates premium hospitality venues within major international airports, delivering high-quality dining experiences to travellers in exclusive lounge environments. Known for strong service standards and professional kitchen operations, they provide chefs with stable rosters, modern facilities, and opportunities to build experience in a high-end setting. This role is based in a premium airport lounge serving domestic and international travellers. About the Role We are seeking an experienced Casual Chef to support breakfast and evening service in a premium airport lounge environment. You will be responsible for preparing and presenting high-quality meals while maintaining excellent food safety, consistency, and presentation standards. This role offers straight shifts, no split shifts, and a professional kitchen environment with a strong focus on quality and teamwork. Key Responsibilities Prepare and present high-quality dishes for lounge guests Maintain consistency across food service periods Follow food safety, hygiene, and allergen management standards Work collaboratively with kitchen and service teams Maintain cleanliness and organisation of workstations Adhere to rostered start and finish times Requirements About Our Client Our client operates premium hospitality venues within major international airports, delivering high-quality dining experiences to travellers in exclusive lounge environments. Known for strong service standards and professional kitchen operations, they provide chefs with stable rosters, modern facilities, and opportunities to build experience in a high-end setting. This role is based in a premium airport lounge serving domestic and international travellers. About the Role We are seeking an experienced Casual Chef to support breakfast and evening service in a premium airport lounge environment. You will be responsible for preparing and presenting high-quality meals while maintaining excellent food safety, consistency, and presentation standards. This role offers straight shifts, no split shifts, and a professional kitchen environment with a strong focus on quality and teamwork. Key Responsibilities Prepare and present high-quality dishes for lounge guests Maintain consistency across food service periods Follow food safety, hygiene, and allergen management standards Work collaboratively with kitchen and service teams Maintain cleanliness and organisation of workstations Adhere to rostered start and finish times Benefits Casual hourly rate of $36.25 plus penalties and super Straight shifts with no split shifts Staff meals and uniform provided Travel allowance available Exposure to premium aviation hospitality Ongoing training and development opportunities How to Apply Step 1 Email your resume to: recruitment@multiculturalconsulting.com.au Step 2 Complete the online candidate registration form using the link below https://zfrmz.com.au/sP3lVXadBxzQ63ExCfYZ For enquiries, please contact 0481 758 017
