Description Food Safety & Quality Performance Assessment (Compliance with statutory, regulatory, customer and company requirements for food safety.) Monitoring, recording, verifying product specification requirements, and process/procedural compliance. This includes Conducting pre and post operational inspections to ensure room compliance. Inspection of product and process as per customer specifications Pest Control Monitoring Preventative & Corrective Actions ( Minimise non-compliance, waste, rework, downgrading of raw material, in process and finished products.) Preventative action on trends to non-conformance. Corrective action to prevent the further generation of non-conforming product maintaining control over production where required. Data collection where non-compliance has been identified to support investigations. Traceable information, photographs and products if required. Sample collection analysis & recording Collection, analysis & recording of food safety & quality samples as per customer requirements and schedules. Pre-Operational swabbing of equipment, swabbing of personnel hands and gear. Conduct allergen swabs on equipment and machinery as per schedule Collection of shelf life/NIP samples as per scheduled requirements. To build strength and depth in company food safety, quality, animal welfare and environment knowledge To work in a safe way without adverse impact on people, the environment or food safety and quality. Requirements: Certificate II/III in Quality / Food Processing, Certified in AUSMEAT as per relevant department Medium industry experience in FMCG or food related facilities >12 months Knowledge of food safety and quality hazards, risks and control measures, HACCP Computer skills – intermediate to high (Microsoft suite) Strong communication skills and interpersonal skills to deal with reports and operational personnel on day to day matters HACCP Smart professional attitude and appearance Attention to detail with an ability to identify non-conformances ILeader database knowledge About us Operating 51 weeks per year, ACC offers competitive above industry wages, long term job stability & security, loads of variety and opportunities for progression along with: Modern, state of the art meat processing facility and technology Onsite physio Training and ongoing development opportunities Free onsite car parking We're proud industry leaders and being 100% Australian owned, we are the world’s largest, family owned and vertically integrated, beef supply chain. Our commitment to safety, quality and operational excellence is shared by our dedicated team of over 1300 employees across 4 million acres of cattle breeding, backgrounding, farming and lot feeding operations across Queensland, carrying up to 250,000 head of cattle. Click here to watch our corporate video. Together we work to process up to 350,000 head of cattle per year, supplying our customers with the highest quality beef products. You’ll enjoy variety and challenge in meeting various customer requirements and specifications with a range of cattle types and sizes. Apply now! Closing Date – 17.01.2026
