Kogarah Tavern, part of the reputable Lewis Hotels Group, is seeking a highly skilled and motivated Head Chef to lead our dynamic kitchen team. This is an exciting opportunity for a passionate culinary professional to take charge of food operations and deliver exceptional dining experiences within a busy pub environment. Key Responsibilities Lead day-to-day kitchen operations, ensuring high standards of food quality, presentation and consistency. Develop and execute seasonal menus featuring modern pub classics and innovative specials. Supervise, train and mentor kitchen staff, fostering a positive and productive team culture. Manage stock control, ordering, supplier relationships and food cost to achieve financial targets. Maintain strict compliance with food safety, hygiene and Work Health & Safety regulations. Oversee food preparation and service during peak times to ensure smooth and efficient workflow. Implement and monitor kitchen procedures, including portion control and waste minimisation. Collaborate with venue management to meet business goals and enhance overall guest satisfaction. About You Trade qualified Chef with extensive experience in a similar role. Strong leadership, communication and organisational skills. Creative approach to menu planning with a passion for fresh, quality ingredients. Ability to perform under pressure in a fast-paced kitchen environment. Proven knowledge of industry standards, financial management and stock control. Why Join Us? Attractive salary plus superannuation Supportive venue team and well-established hospitality group Opportunities for career progression across multiple locations If you are an enthusiastic and talented Head Chef ready to take the next step in your hospitality career, we would love to hear from you! Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $85K-$90K plus super
