Junior Sous Chef - Production Kitchen (Mon-Fri, No Nights) Mascot | Leading Hospitality Group | Immediate Start A rare Monday-Friday opportunity has become available for a Junior Sous Chef to join a high-performing production kitchen within one of Australia's most diverse and respected hospitality groups. This role is perfect for a chef with large-scale experience who is ready to step into a stable, well-supported environment with genuine work-life balance. About the Role Support daily production across high-volume prep, batch cooking and menu execution Assist the Sous and Head Chef with organisation, quality control, logistics and workflow Maintain consistency, efficiency and food safety standards across all output Work closely with a collaborative team in a modern facility Full-time position, Monday to Friday - no nights Immediate start available About You Proven experience in volume/production kitchens (essential) Confident managing workflow, organisation and high daily output Calm, reliable and comfortable working within structured systems Strong communication skills and a positive, team-focused attitude Full working rights and currently living in Sydney Keen for stability, routine and long-term growth within a major hospitality group If you're looking to step into a supportive environment where your large-scale kitchen experience is valued - while finally enjoying your evenings and weekends - we'd love to speak with you. SCR-andy-ball joinJRMhospitality
