Job Description The Role This is your opportunity to join our Food and Beverage team and we will give you room to shine. As a key member of our team you will represent our friendly and professional service philosophy. Key duties of this role include, but are not limited to the following: Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages; Welcome and seat guests according to hotel standards; Use POS system to place orders; Liaise with the Kitchen on special requests or delayed meals; Follow all hygienic processes to ensure safety for all guests & staff; Maintain standards of hygiene for food handling and presentation; Promote a safe workplace by recognising hazards and promoting general WHS practises.
