Ammos Restaurant is seeking a highly skilled and motivated Head Chef to lead our kitchen team and deliver exceptional Mediterranean-inspired cuisine. We are known for our high-quality dishes, premium ingredients, and warm hospitality. This is an excellent opportunity for a passionate culinary professional to take charge of a dynamic kitchen and contribute to our ongoing growth and success. The restaurant is in Hotel Brighton Le-Sands (by Oscars Group). Key Responsibilities Oversee all kitchen operations, ensuring high standards of food preparation, presentation, and quality. Lead, supervise, and mentor the kitchen brigade; conduct training and performance management to maintain a cohesive and skilled team. Develop and refine menus, including seasonal specials, ensuring dishes reflect the restaurant’s Mediterranean concept. Manage inventory, stock rotation, and ordering of supplies; maintain cost control and reduce wastage. Ensure compliance with food safety standards, HACCP requirements, and workplace health and safety regulations. Collaborate with management to plan functions, events, and menu changes. Monitor kitchen budgets, food costs, and labour costs to align with business expectations. Maintain strong communication between front-of-house and back-of-house to ensure smooth service delivery. Uphold a clean, organised, and efficient kitchen environment at all times. Skills & Experience Proven experience as a Head Chef or Senior Chef in a high-volume or premium-quality restaurant. Strong leadership, communication, and team-management capabilities. Excellent knowledge of Mediterranean cuisine and modern cooking techniques. Ability to work under pressure while maintaining consistently high standards. Understanding of stock control, ordering processes, and kitchen financial management. Certificate IV in Commercial Cookery or equivalent qualification (highly regarded). Why Join Us Opportunity to lead a reputable and vibrant kitchen. Supportive management team and great workplace culture. Competitive salary based on skills and experience. If you are passionate about delivering exceptional food and leading a talented team, we would love to hear from you. Annualized salary between $100K - $110 plus super Kindly apply through the link here if you are the right fit for the position.
