Vinarchy. Redefining Wine. Winemakers, uniting two historic wine businesses into a bold, global wine company shaping the future of wine! Our global pillars Jacob’s Creek, Hardys and Campo Viejo sit proudly alongside growth-driving brands including Grant Burge, Stoneleigh, Jam Shed, Brancott Estate, Mud House, St Hugo, St Hallett and Petaluma. About the Role Set within the beautifully restored home of St Hugo in the Barossa Valley, our restaurant pairs world‑class wines with the finest local, seasonal ingredients to create an experience that is as memorable as it is delicious. We’re looking for a Front of House Host to join our team in a permanent full-time position (38 hours per week) — a rare opportunity in the hospitality industry that offers genuine stability and long-term career growth. You’ll be the person who makes every guest feel at home, guiding them through food and wine service with ease, charm, and professionalism. This role goes beyond hosting; you’ll manage guest arrivals, reservations, and seating flow, support day-to-day restaurant and cellar door operations, and maintain high standards through housekeeping and stock management. If you’re passionate about delivering exceptional experiences and want the security of a role that lasts, this is your chance to make it happen. What You'll Do: Deliver exceptional customer service while performing food and beverage operations to brand standards. Drive sales, Wine Club sign-ups, and customer data capture to meet Brand Home KPIs. Work effectively both independently and in a team, demonstrating strong time management and attention to detail. Apply wine knowledge, selling skills, and a commitment to continuous learning and quality improvement. Competently use POS systems and support service across both the St Hugo Grant Burge Wine Lounge and Restaurant. What You'll Bring: Someone genuine and warm, who brings energy, professionalism, and a love for creating unforgettable experiences. Here’s what will make you shine: Essential A flexible approach to working across a 7-day roster, including evenings and special events A current Responsible Service of Alcohol (RSA) Certificate Experience in a fast-paced, wine-focused environment or café/restaurant setting A true passion for wine and a desire to share that passion by delivering exceptional experiences to every guest Desirable Current First Aid Certificate Hospitality qualification or equivalent Responsible Person badge Barista skills and experience Knowledge of other cellar doors and hospitality offerings in the Barossa Valley Why Join Us! Vinarchy is a home for passionate people to do their very best work. We believe in empowering our people and celebrating success. We offer a competitive rewards package and the opportunity to work with a world-class team. You will also have access to: Annual wine allowance and access to unique wine specials Access to an extensive online learning library Private Health Insurance Discounts & Annual Flu Vaccination Program Employee Assistance Program & Various exclusive employee discounts Ready to redefine your future? APPLY TODAY! PLEASE NOTE: Due to the Christmas holiday period, all applications will be reviewed post 5th Jan. At Vinarchy, we are dedicated to building a diverse, dynamic, and inclusive culture. Prospective candidates will be required to provide proof of legal work rights and undertake relevant pre-employment screening to verify eligibility and suitability.
